The taste of homemade, every day
From morning to teatime
In Tignes Le Lac as in Val Claret, the Maison Bouvier Boulangeries accompany the small pleasures of the day. The bread you come for every morning, the still-indulgent viennoiseries of breakfast, a savoury break, a pastry for teatime or simply the wish to take home something good to share.
In warm shops, among aged wood, shelves and found objects, you find that same attention to detail and to what makes you feel at home.
Every hour has its treat.
Time is part of the recipe too
Natural sourdough, long fermentation, attention to the weather, the humidity and the altitude: here, bread takes time, observation and precise gestures.
Corn bread, rye tourte, einkorn, Nordic bread, walnut bread or baguettes… the recipes vary, but the same standard remains: give the bread the time it needs.
Sourdough, time and the know-how of those who work it.
And then comes teatime
Blueberry tarts, gâteau de Savoie, flans, choux, meringues, brioches, cookies, brownies… behind the counters, the pastry comes in an assumed indulgence.
Classics you recognise, specialities that tell of the mountains, and all those sweet things you choose for dessert, for teatime, or simply because they looked too tempting behind the glass.
Some cravings don't wait for teatime.
When lunchtime comes
At midday, the Boulangeries turn savoury too. Salads, focaccias, sandwiches, quiches or croque-monsieur are made in-house to compose a generous lunch, to enjoy on the spot or take away.
A simple, indulgent break before picking up the thread of the day.
Because indulgence also accompanies the day's small hungers.
Here, one experience often leads to another.
Follow your desires and discover Maison Bouvier anew.
1 Michelin KeyA warm house where you set down your bags and live the mountains, in the very heart of Tignes.
Discover Les Suites
An interlude at the heart of the hotel, designed for slowing down, releasing the body and simply taking care of yourself.
Discover the Spa
A convivial place to gather over a drink, share a few plates and let the moment linger.
Discover the Whitney
1 Michelin StarAn intimate experience at the heart of a forest, where Clément Bouvier's cuisine tells the story of the mountains through the seasons.
Discover Ursus
Generous Savoyard cooking, comforting recipes and a warm atmosphere that invites you to settle in and enjoy.
Discover La Table de Jeanne
Rising above it all for a pause at 3,032 metres, over lunch with the summits on the horizon.
Discover Le Panoramic
A mountain canteen where you arrive skis on to refuel, enjoy the terrace and let the break stretch on to the rhythm of the music.
Discover Le Palet
A place apart, freer and more spontaneous, where you come to eat, get together and soak up the atmosphere from morning to night.
Discover Le Drôle d'Endroit
The Maison's own products, Savoyard specialities, finds from local producers, beautiful tableware… So many discoveries to slip into your luggage and rediscover, once home, a little of the moments lived here.
Discover L'ÉpiceriePlan your visit
Tignes Le Lac
Boulangerie-Pâtisserie du Lac 301, promenade de Tovière 73320 Tignes +33 (0)4 79 06 33 56 Winter season 2026-2027 Every day from November 9, from 7:00 AM to 7:30 PM.
Directions & accessTignes Val Claret
Boulangerie-Pâtisserie du Val Claret 111, rue du Val Claret 73320 Tignes +33 (0)4 79 40 04 62 Winter season 2026-2027 From November 27 to May 2. Every day, from 7:00 AM to 7:30 PM.
Directions & access
See you soon in our Boulangeries
Fresh bread, a viennoiserie, a sweet or savoury craving… all homemade, to savour at any hour of the day.
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