The Maison through the seasons

Behind the scenes · 5 October 2026

Le Panoramic, the 3,032-metre challenge

Running a restaurant at 3,032 metres above sea level calls for an organisation like no other. Every morning, teams and produce ride the funicular, the kitchens contend with the altitude and the mountain always has the final say. Behind the scenes at Le Panoramic, high standards begin long before the first service.