The generosity
of a mountain table

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The place

The warmth of a table, the soul of a family story

Generous, comforting cooking, tables people love to gather around, a warm and enveloping atmosphere: La Table de Jeanne has something of those houses where you feel at home almost immediately.

In this address steeped in the Bouvier family's history in Tignes, the decor echoes the old mountain farms and the generations that still cross paths here. The furniture, the crockery, the collections and the old tools tell a family story; the open kitchen offers a glimpse of what is being prepared. Today, Emma Bouvier and her husband, Chef Hugo Colombo, run this address together, around a cuisine made to warm, to delight and to bring people together.

A family story that continues to be written around the table.

Discover the cuisine

Here, cooking and hospitality are passed on almost naturally from one generation to the next. You cook to give pleasure, you welcome so that everyone feels at home, and you keep alive, in your own way, a story that began long before La Table de Jeanne.

A story that continues to be written at the table.

A Savoyard speciality at La Table de Jeanne

The cuisine

Generous, comforting Savoyard cooking

Raclette de Savoie, fondue, roasted reblochon fermier, crozet gratin… but also pork chop, gnocchi, pâtés en croûte and vegetables through the seasons. The cooking at La Table de Jeanne fully embraces its indulgence.

Fine produce takes centre stage, chosen as much as possible from local producers and treated with simplicity. Savoyard, generous cooking, deeply attached to the pleasure of giving pleasure.

Dishes that warm, bring together and celebrate the pleasure of being at the table.

Discover the menu

The chef

Hugo Colombo, a taste for giving pleasure.

Hugo Colombo was also born into a story of cooking. Third generation of a family of pastry chefs and cooks, a pastry chef by training, he learned his craft in great houses before returning to Tignes, where his story with the Bouvier family had begun far earlier. Their parents being long-standing friends, Emma and Hugo have known each other since childhood.

At La Table de Jeanne, his cooking is like him: generous, comforting and sincere. He loves fine produce, the seasons, precise cooking and that assumed indulgence which means a simple butter-basted pork chop can become a true dinner memory. And because he is a pastry chef, the desserts fully carry his signature.

Passionate, generous, sensitive, a Chef who cultivates indulgence with simplicity and sincerity.

The story

Jeanne

Jeanne was Jean-Michel Bouvier's grandmother. A cook in a bourgeois house in Chambéry, she passed on her taste for cooking very early, when as a child he would join her behind the stoves. Years later, when the former Chalet Bouvier became La Table de Jeanne, her first name naturally became part of the story of the place.

That memory also lives on in the dining room, through Jean-Michel's collections, the old tools of his farming parents, the crockery and the family objects. Details that give the place that particular feeling: of a house that simply carried on living.

Memories, gestures, a passion that crosses the generations.

Discover the Maison

Continue the Maison Bouvier experience

Here, one experience often leads to another.

Follow your desires and discover Maison Bouvier anew.

Staying at the heart of the mountains

1 Michelin Key

A warm house where you set down your bags and live the mountains, in the very heart of Tignes.

Discover Les Suites

Taking time for yourself

An interlude at the heart of the hotel, designed for slowing down, releasing the body and simply taking care of yourself.

Discover the Spa

Gathering by the fireside

A convivial place to gather over a drink, share a few plates and let the moment linger.

Discover the Whitney

A Michelin-starred dinner in the forest

1 Michelin Star

An intimate experience at the heart of a forest, where Clément Bouvier's cuisine tells the story of the mountains through the seasons.

Discover Ursus

Lunch at the summit

Rising above it all for a pause at 3,032 metres, over lunch with the summits on the horizon.

Discover Le Panoramic

A gourmet break on the slopes

A mountain canteen where you arrive skis on to refuel, enjoy the terrace and let the break stretch on to the rhythm of the music.

Discover Le Palet

An off-piste lunch

A place apart, freer and more spontaneous, where you come to eat, get together and soak up the atmosphere from morning to night.

Discover Le Drôle d'Endroit

Taking a little of the Maison home

The Maison's own products, Savoyard specialities, finds from local producers, beautiful tableware… So many discoveries to slip into your luggage and rediscover, once home, a little of the moments lived here.

Discover L'Épicerie