Savour and take home
a little of the Maison
A taste for good and beautiful things
In the heart of Val Claret, a few steps from Les Suites, L'Épicerie brings together the specialities prepared by the Maison, products from local artisans and producers, a selection of wines and spirits, but also tableware, books and carefully chosen pieces.
You come to compose a dinner, choose a bottle, find a gift or take home something that, once back home, will recall the moments lived here.
Leave a little room in the suitcase.
The Maison's recipes to enjoy at home
Pâté en croûte, fresh pasta, mashed potatoes from Le Panoramic, Savoyard specialities from La Table de Jeanne, jams and dishes prepared by the Maison… At L'Épicerie, some of the flavours met across the Maison Bouvier tables can be taken home.
These recipes sit alongside other products chosen from local artisans and partners.
To find at home a little of what you loved here.
To savour, to share, to take away
The selection continues on the cellar side with wines and spirits, and beyond indulgence, with tableware, knives, recipe books, aprons and even caps.
To give or to treat yourself, so many keepsakes that extend, long after the stay, the experience lived at the heart of the Maison Bouvier world.
To make the experience last a little longer.
Here, one experience often leads to another.
Follow your desires and discover Maison Bouvier anew.
1 Michelin KeyA warm house where you set down your bags and live the mountains, in the very heart of Tignes.
Discover Les Suites
An interlude at the heart of the hotel, designed for slowing down, releasing the body and simply taking care of yourself.
Discover the Spa
A convivial place to gather over a drink, share a few plates and let the moment linger.
Discover the Whitney
1 Michelin StarAn intimate experience at the heart of a forest, where Clément Bouvier's cuisine tells the story of the mountains through the seasons.
Discover Ursus
Generous Savoyard cooking, comforting recipes and a warm atmosphere that invites you to settle in and enjoy.
Discover La Table de Jeanne
Rising above it all for a pause at 3,032 metres, over lunch with the summits on the horizon.
Discover Le Panoramic
A mountain canteen where you arrive skis on to refuel, enjoy the terrace and let the break stretch on to the rhythm of the music.
Discover Le Palet
A place apart, freer and more spontaneous, where you come to eat, get together and soak up the atmosphere from morning to night.
Discover Le Drôle d'Endroit
Fresh bread, a viennoiserie, a sweet or savoury craving… all homemade, to savour at any hour of the day.
Discover Les BoulangeriesPlan your visit
Opening
Winter season 2026-2027 From November 28 to May 1. Weekly closing: every Monday.
See you soon at L'Épicerie
The Maison's own products, Savoyard specialities, finds from local producers, beautiful tableware… So many discoveries to slip into your luggage and rediscover, once home, a little of the moments lived here.
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